New York Times writer Mark Bittman writes about consumer perceptions of the organic standards, and how “organic” does not necessarily mean local or nutritious.
Download a pdf copy below, or see the New York Times story from March 22, 2009 here.
| Attachment | Size |
|---|---|
| Eating Food That’s Better for You, Organic or Not - NYTimes.com_.pdf | 129.25 KB |
