This is our ever-growing collection of recipes developed for PastureLand by Chef Bret Bannon of Bret’s Table in Minneapolis. We feature a new recipe every month, and will collect them here. It’s easy to buy PastureLand ingredients online!
Feel free to send us a question or comment about the recipes. Send pics of your creations, we’d love to see what you come up with.
Cheddar Pecan Muffins With Maple Butter
Buttercup Sage and Chevre Stuffed Ravioli
Roasted Butternut Squash Soup with Drizzled Cream
Fresh Fruit Tarts with Streusel Topping
Roasted Tomato Tart with Chèvre
Shortcakes with Fresh Strawberries and Cream
Candied Ginger Scones For Brunch
Saint Joseph’s Day Cream Puffs
Ten Egg Frittata with Leeks, Red Pepper and Aged Raw Milk Cheddar
Saturday Morning Breakfast Crepes
Chef Bret’s Homemade Parmesan Crackers
Whisky Butter Sauce for Pecan Pie
Buttery Seasalt and Balsamic Vinegar Caramels
Mac and Cheese with Swiss Chard and Leeks
