PastureLand is a new Wisconsin dairy cooperative. Formerly known as Edelweiss Graziers Cooperative, five Wisconsin dairy farm families are now using the former Minnesota-based PastureLand brand to market pasture-grazed dairy products made in Wisconsin. The new cooperative has adopted a strong framework to promote pasture-grazed dairying as its foundation, and recently introduced Greek-style Yogurt as its first product.
PastureLand Greek-style Yogurt is available in 24-ounce tubs. The yogurt is non-homomgenized, with a one-inch layer of pure cream on top. It may be eaten top to bottom, or stirred for a full, thick consistency and mixed with fruit or seasonings to enhance the flavor.
To learn more about what it means to be a dairy grazier, view this video featuring PastureLand dairy farmer Tim Pauli.
