About PastureLand

Gâteau Basque recipe - Almond Cake with Cherry Jam

Steve Young-Burns — Thu, 02 Jun 2011 15:25:38 -0500

If you were lucky enough to make jam with last summer’s abundance of ripe cherries, here is a terrific new recipe from Bret’s Table for Gâteau Basque – Almond Cake with Cherry Jam.

Quick and Easy Recipe For Lemon Lavender Shortbread

Steve Young-Burns — Mon, 18 Apr 2011 15:14:07 -0500

Great new recipe for Lemon Lavender Shortbread from Bret’s Table is quick, easy, and incredibly tasty. How often do you get to use dried lavender blossoms in a recipe?!

Update - Radiation levels in Minnesota

Steve Young-Burns — Wed, 13 Apr 2011 14:15:15 -0500

The latest updates on radiation levels in Minnesota as a result of the incident at the Fukushima nuclear facility in Japan.

Cheddar and Pecan Muffins with Maple Butter

Steve Young-Burns — Thu, 17 Mar 2011 17:00:25 -0500

New recipe from Bret’s Table – mouthwatering cheddar and pecan muffins with maple butter!

You Butter Believe It

Steve Young-Burns — Tue, 08 Mar 2011 10:38:50 -0600

Why we should be eating full fat dairy, and why 30 years of butter bashing was wrong.

New recipe: Rosemary Almond Cornmeal Cake

Steve Young-Burns — Sat, 12 Feb 2011 15:37:10 -0600

In Shakespeare’s Hamlet, poor Ophelia laments “There’s rosemary, that’s for remembrance; pray, love, remember.” Our Valentine’s recipe from our friends at Bret’s Table, Rosemary Almond Cornmeal Cake fills the air with rosemary essence and love.

Cheese Croquettes Recipe

Steve Young-Burns — Mon, 31 Jan 2011 11:23:51 -0600

New recipe: Cheese Croquettes – not too fancy for Super Bowl snacking!

Eat more pasture butter, you'll be less inclined to overeat

Steve Young-Burns — Mon, 24 Jan 2011 10:11:49 -0600

Real butter from pasture-fed cows, should be served with every meal.

December 2010 Newsletter

Steve Young-Burns — Mon, 13 Dec 2010 09:18:39 -0600

Click here to view our December 2010 newsletter.

Rosemary Cookies

Steve Young-Burns — Wed, 08 Dec 2010 16:46:18 -0600

Similar to Scottish shortbread, with a hint of rosemary or thyme, these cookies from our friends at Bret’s Table are great with tawny port or Prosecco.