In this post, Eric Schlosser, author of Fast Food Nation: The Dark Side of the All-American Meal, and co-producer of the Oscar-nominated documentary “Food, Inc.” says,“The cheapness of today’s industrial food is an illusion, and the real cost is too high to pay…A food system based on poverty and exploitation will never be sustainable.”
If you’re looking for ways to fight back when people tease you for eating grass-fed butter and cheese, read this article and you’ll be able to tell them “This name-calling is a form of misdirection, an attempt to evade a serious debate about U.S. agricultural policies. And it gets the elitism charge precisely backward.”
